Kristen Timmers

Pineapple Punch with Ginger Beer

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Pineapple Punch with Ginger Beer

If you’re looking for a great cocktail to serve at your next gathering, look no further! This crowd-friendly Pineapple Punch features a spicy ginger beer kick that is sure to satisfy even the most discerning palates.

This punch recipe is refreshing, fizzy, and easy to throw together. The ingredients are straight-forward: fresh pineapple juice, orange juice, lime juice, rum, and ginger beer.

If you enjoy citrus-forward drinks or cocktails made with ginger beer, such as a Moscow Mule, you’ll love this.

Whether you’re planning a backyard barbecue, casual get-together, or just want to enjoy a delicious drink on a lazy weekend afternoon, give this pineapple punch a try. It’s a guaranteed crowd-pleaser!

Sliced Pineapple and Lime Pieces

Why You’ll Love This Pineapple Punch:

  • Easy to Make – this cocktail recipe comes together quickly and is highly adaptable. If you prefer one type of citrus over another, feel free to adjust the ratios accordingly.
  • Bright & Spicy – this tart citrus-forward drink pairs well with a variety of foods, making it a great beverage for any and all occasions.
  • Lower in Alcohol – this drink is lower in alcohol than most punch recipes (adjust to taste, as always!) and can easily be transformed into a mocktail too.

Pineapple Punch with Ginger Beer

5 stars (1 rating)
Prepared with heavy cream, this Gruyère Leek Quiche boasts an exceptionally tender custard and a flaky all-butter crust.
This recipe utilizes a classic French custard ratio of 1 egg to ½ cup heavy cream (there’s no skimping here!). To ensure success, we’re starting with a prebaked quiche crust (we recommend using this quiche crust recipe) and baking the custard at a low temperature. Proteins (such as eggs) cooked at a low temperature will be more tender and retain more fat and moisture than proteins cooked quickly at a high temperature.
For an ideal pairing, serve this quiche with a leafy green salad tossed with a bright and acidic vinaigrette.





Substitution Notes:


Hi, I’m Laura! I’m a professionally trained chef. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread. Here you’ll find flavor-forward, approachable recipes and tips to help you become a more confident cook!

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